If you've got a taste for spicy, pungent cuisine, sampling North African cooking from countries like Morocco and Tunisia should definitely be on your list during a trip to Paris. No desert heat is to be found here, but the city is one of the world's best spots for authentic North African cuisine.
specializes in Moroccan Berber cooking and is one of the city's finest North African restaurants. Located in Northeastern Paris, the restaurant offers aromatic and beautifully presented traditional dishes like couscous and tagine. Those with a sweet tooth will not be disappointed either: authentic North African pastries are supplied here by the world-famous Paris bakery, La Bague de Kenza.
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Image: Couscous vegetables at Chez Omar. ©2006 Ayustety. Some rights reserved under the Creative Commons license.

